Ruby red colour. Intense and embracing on the nose, red fruit, marasca cherry and plum, gently accompanied by notes of vanilla and cinnamon. harmonious and velvety on the palate with wonderfully sweet tannins, red fruit and spices in perfect equilibrium. Long, agreeable finish.

90 in stock

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Maceration at controlled temperature of 28-30 °C for ten to twelve days. Malolactic fermentation in concrete or vetrified wine vessels for ten to fifteen days. Twelve months in barriques, aged in the bottle for around six months.

Abbinamento culinario:
Traditional pasta dishes with sauce, lamb stews, medium-aged pecorino cheese.

Year: 2015
Region: Sardegna
Vine: Isola dei Nuraghi IGT
Type: Monica - Carignano - Bovale Sardo
Format: 75cl
Alchol: 14.5% vol.
Spedizioni e Consegna
La spedizione è gratuita per ordini superiori a 500CHF, in alternativa il costo è di 18CHF.