La Fleur de Bouard

CHF35.00

Ruby red with aromas of ripe fruit, chocolate and toast. Fruity and harmonious on the palate with an enduring finish.

4 in stock

Description

Description

Pre-fermentation maceration at about 9°C. Alcoholic fermentation with maceration for about 4 weeks. Malolactic fermentation in the barrel. Aged in barrels, of which three-quarters are new, for 18-24 months.

Abbinamento culinario:
Pork chops, grilled meats and stews.

Year: 2012
Region: Bordeaux
Vine: Lalande de Pomerol ac
Type: 80% Merlot, 15% Cabernet Franc, 5 % Cabernet Sauvignon
Format: 0.75
Alchol: 13.5% vol.
Spedizioni e Consegna
La spedizione è gratuita per ordini superiori a 500CHF, in alternativa il costo è di 18CHF.