Rosso di Altesino


Made with a blend of Sangiovese with 20% Cabernet and Merlot, easy to drink with a clear ruby red colour. Fresh, attractive and fragrant bouquet with a dry, full, crisp flavour.

60 in stock

COD: 231 Categories: , , Tags: , ,


Fermentation in steel vats. Maceration and alcoholic fermentation takes place over 15-20 days. Malolactic fermentation lasts between a few weeks and several months. The red then ages in steel for another six to eight months, followed by three months in the bottle.

Abbinamento culinario:
Pasta with meat sauces, white meat roasts, poultry and game.

Year: 2016
Region: Toscana
Vine: Toscana igt
Type: Sangiovese Grosso - Merlot - Cabernet Sauvignon
Format: 75cl
Alchol: 13.5% vol.
Spedizioni e Consegna
La spedizione è gratuita per ordini superiori a 500CHF, in alternativa il costo è di 18CHF.